Why Our Food System is Failing Us

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Our country is facing a national health emergency.

42% of Americans and 20% of kids are obese. Type 2 diabetes—once called “adult-onset diabetes”—is now affecting children at alarming rates. 15-year-olds are needing liver transplants from drinking sodas, all while the food and pharmaceutical industries profit from this crisis.

Multinational corporations privatize the profits while taxpayers foot the bill. Government incentives and a lack of transparency have fueled a system that prioritizes disease management over real prevention.

Americans deserve clear, honest food labeling and policies that protect public health, not corporate interests. This is our once-in-a-generation opportunity to lead the fight against diet-driven chronic disease.

If we fail to act now, chronic disease will bankrupt our healthcare system and rob future generations of their well-being. It’s time to move beyond a disease-care system and into a true healthcare system—one that prioritizes real food, metabolic health, and lifestyle-based solutions.

This isn’t just about policy. It’s about saving lives.